Whether preparing for a day of hiking, shopping, or just coming in from a morning workout, breakfast is the most important meal of the day. We start with a passion for cooking with fresh, local ingredients and go from there. The Monkey Tree Hotel is located within the very productive Coachella Valley agriculture area, with its 300-day growing season, and we aim to bring the farm-to-table experience to our boutique hotel guests. Whenever possible we use local farmers to supply us with the freshest ingredients.
Included in the room price is a healthy continental breakfast. During the week this includes yogurt, hard-boiled eggs, fresh fruit and our house-made granola. On Saturday and Sunday mornings we add in a few more house-made items such as scones, fancy deviled eggs, honey bread and jams. We have teamed up with a local coffee roaster, Coachella Valley Coffee, to create a coffee blend specifically for The Monkey Tree Hotel. It is roasted weekly and ground every morning. Feel free to purchase a bag to take home with you when you leave!
We have both indoor and outdoor dining areas. Eat in the air-conditioned in-door dining room at our communal farm table (which came from from our home in Brooklyn, NY – and was made by Amish carpenters in Lancaster, PA) or dine in our outdoor seating areas (furniture which came from a bistro in Paris, France).